PL | EN
#70 - APA 72/73
April 17, 2023
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FINISHEDStatus
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486 days agoBrewday
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486 days agoFermentation start date
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---Secondary
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---Dry hops date
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478 days agoPriming
![](/uploads/qr-code/f3bfcfb4788d05e87e1ae60278937606.png)
Updated 477 days ago
Mash and boil
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79.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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47Batch IBU
Fermentation
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50 liter(s)Primary size
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16 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5 %ABV
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76.2 %Attenuation
Priming
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48 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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254.3 gPriming sugar amount
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16 CPriming beer temp
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