PL | EN

  1. Dashboard
  2. Public recipes
  3. Dombas
  4. #94 - Lichtenhainer

#94 - Lichtenhainer
April 17, 2023

  • FINISHED
    Status
  • 615 days ago
    Brewday
  • 613 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 604 days ago
    Priming
Updated 566 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!