PL | EN
#57 - #57 Marcowe
March 25, 2023
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FINISHEDStatus
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509 days agoBrewday
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509 days agoFermentation start date
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---Secondary
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---Dry hops date
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487 days agoPriming
![](/uploads/qr-code/4c873517c4cfa86ac799cc1a1675cc98.png)
Updated 486 days ago
Mash and boil
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84.3 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.2Original gravity BLG
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34Batch IBU
Fermentation
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16 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.2 %ABV
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79.7 %Attenuation
Priming
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14 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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60.6 gPriming sugar amount
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12 CPriming beer temp
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