PL | EN
#25 - Kveik Gose
April 15, 2023
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FINISHEDStatus
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488 days agoBrewday
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488 days agoFermentation start date
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---Secondary
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---Dry hops date
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474 days agoPriming
![](/uploads/qr-code/822873a086de1a4eec72430e0a766a2a.png)
Updated 473 days ago
Mash and boil
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69.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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11.8Original gravity BLG
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13Batch IBU
Fermentation
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16 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.5 %ABV
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71.2 %Attenuation
Priming
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17 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Corn sugarPriming sugar
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150.2 gPriming sugar amount
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26 CPriming beer temp
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