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  4. #25 - Kveik Gose

#25 - Kveik Gose
April 15, 2023

  • FINISHED
    Status
  • 400 days ago
    Brewday
  • 400 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 386 days ago
    Priming
Updated 386 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.2 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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