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  4. #4 - oat dunkelweizen

#4 - oat dunkelweizen
April 15, 2023

  • FINISHED
    Status
  • 587 days ago
    Brewday
  • 586 days ago
    Fermentation start date
  • 567 days ago
    Secondary
  • ---
    Dry hops date
  • 566 days ago
    Priming
Updated 547 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 18.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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