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  4. #16 - Bajer wine

#16 - Bajer wine
April 15, 2023

  • FINISHED
    Status
  • 587 days ago
    Brewday
  • 586 days ago
    Fermentation start date
  • 554 days ago
    Secondary
  • ---
    Dry hops date
  • 538 days ago
    Priming
Updated 533 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 25.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 12.7 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 350
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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