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  4. #9 - Green IPA (Gruszka i Melon)

#9 - Green IPA (Gruszka i Melo...
April 14, 2023

  • FINISHED
    Status
  • 402 days ago
    Brewday
  • 402 days ago
    Fermentation start date
  • 388 days ago
    Secondary
  • 381 days ago
    Dry hops date
  • 372 days ago
    Priming
Updated 372 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 9 %
    ABV
  • 94.4 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2023 PRIMARY --- --- ---
Chmielenie pierwsze na zimno - 16/04/2023
Chmielenie drugie na zimno + druga porcja gruszki 1kg - 24/04/2023
Chmielenie trzecie na zimno - 28/04/2023
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