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  4. #24 - Szwagier Odyna

#24 - Szwagier Odyna
April 13, 2023

  • FINISHED
    Status
  • 682 days ago
    Brewday
  • 682 days ago
    Fermentation start date
  • 672 days ago
    Secondary
  • 670 days ago
    Dry hops date
  • 667 days ago
    Priming
Updated 667 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2023 PRIMARY 4.1 BLG 19 C 19 C
April 21, 2023 PRIMARY 2.5 BLG 19 C 18 C
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