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Brewlog

#216 - Black IPA v4
April 11, 2023

Updated 366 days ago

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Temp	Time
64 C	60 min
78 C	10 min

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15.9 BLG

6.7% ABV

29.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	5 kg 66.7%	80 %	4
Grain	Oats, Flaked	1.1 kg 14.7%	80 %	2
Grain	Weyermann - Dehusked Carafa II	0.5 kg 6.7%	30 %	1100
Grain	Castlemalting - Cara Clair	0.5 kg 6.7%	78 %	4
Grain	Abbey Castle	0.4 kg 5.3%	80 %	45
	Sum	7.5 kg

86 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	40 g	60 min	13.2 %
Boil	Simcoe	20 g	20 min	13.2 %
Whirlpool	Simcoe	60 g	20 min	13.2 %
Dry Hop	Simcoe	200 g	3 day(s)	13.2 %

Name	Type	Form	Amount	Laboratory
Wyeast - 1272 American Ale II	Ale	Liquid	1500 ml	Wyeast Labs

Type	Name	Amount	Use for	Time
Water Agent	CaCl2	7 g	Mash	60 min
Water Agent	Lactic Acid	7 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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