PL | EN
#58 - Owocowe dzialkowe
April 11, 2023
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FINISHEDStatus
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622 days agoBrewday
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622 days agoFermentation start date
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---Secondary
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---Dry hops date
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603 days agoPriming
Updated 603 days ago
Mash and boil
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69.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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10Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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20 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93 gPriming sugar amount
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21 CPriming beer temp
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