PL | EN
#5 - PILS
April 10, 2023
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FINISHEDStatus
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493 days agoBrewday
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492 days agoFermentation start date
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484 days agoSecondary
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---Dry hops date
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480 days agoPriming
![](/uploads/qr-code/420a646e4aec77adb8b35b4d8ec85c76.png)
Updated 479 days ago
Mash and boil
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84.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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28 liter(s)Primary size
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5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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27 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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177 gPriming sugar amount
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20 CPriming beer temp
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