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#5 - PILS
April 10, 2023

  • FINISHED
    Status
  • 623 days ago
    Brewday
  • 622 days ago
    Fermentation start date
  • 614 days ago
    Secondary
  • ---
    Dry hops date
  • 610 days ago
    Priming
Updated 609 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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