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  4. #50 - Test Black IPA SH Amarillo

#50 - Test Black IPA SH Amaril...
April 7, 2023

  • FINISHED
    Status
  • 594 days ago
    Brewday
  • 594 days ago
    Fermentation start date
  • 578 days ago
    Secondary
  • 578 days ago
    Dry hops date
  • 567 days ago
    Priming
Updated 560 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 17.8
    Pre-boil gravity BLG
  • 18.1
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 7.8 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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