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  4. #48 - #48+49 BarleyWine - wędzony + stout wysłodzi...

#48 - #48+49 BarleyWine - wędz...
April 8, 2023

  • FINISHED
    Status
  • 594 days ago
    Brewday
  • 594 days ago
    Fermentation start date
  • 563 days ago
    Secondary
  • ---
    Dry hops date
  • 534 days ago
    Priming
Updated 532 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2023 PRIMARY 8 BLG 18 C 18 C
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