PL | EN
#26 - APA citra, sabro
April 8, 2023
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FINISHEDStatus
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594 days agoBrewday
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594 days agoFermentation start date
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590 days agoSecondary
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---Dry hops date
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556 days agoPriming
Updated 557 days ago
Mash and boil
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67.5 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11Original gravity BLG
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78Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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2.6Final gravity BLG
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4.5 %ABV
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77.1 %Attenuation
Priming
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21 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.9 gPriming sugar amount
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17.5 CPriming beer temp
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