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  4. #18 - Biała Owca

#18 - Biała Owca
April 8, 2023

  • FINISHED
    Status
  • 586 days ago
    Brewday
  • 586 days ago
    Fermentation start date
  • 578 days ago
    Secondary
  • ---
    Dry hops date
  • 569 days ago
    Priming
Updated 569 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 57 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2023 at 9:21 AM 66 C 9 BLG ---
66 min
2 April 8, 2023 at 9:54 AM 78 C 8 BLG ---
wygrzewanie
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