Brewlog

#49 - Smoked Imperial Porter
March 11, 2023

• FINISHED
  Status
• 607 days ago
  Brewday
• 606 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 546 days ago
  Priming

Mash and boil

• 72.1 %
  Actual mash efficiency
• 20.2
  Pre-boil gravity BLG
• 25.2
  Original gravity BLG
• 24
  Batch IBU

Fermentation

• 12 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 11.4
  Final gravity BLG
• 9.1 %
  ABV
• 56.9 %
  Attenuation

Priming

• 11 liter(s)
  Priming size
• 359
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.8
  Volumes of CO2
• Table sugar
  Priming sugar
• 36.3 g
  Priming sugar amount
• 16 C
  Priming beer temp