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  4. #49 - Smoked Imperial Porter

#49 - Smoked Imperial Porter
March 11, 2023

  • FINISHED
    Status
  • 653 days ago
    Brewday
  • 652 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 592 days ago
    Priming
Updated 591 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 25.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 11.4
    Final gravity BLG
  • 9.1 %
    ABV
  • 56.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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