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  4. #173 - #173 Frau Ribbentrop 2023

#173 - #173 Frau Ribbentrop 20...
April 5, 2023

  • FINISHED
    Status
  • 599 days ago
    Brewday
  • 599 days ago
    Fermentation start date
  • 592 days ago
    Secondary
  • ---
    Dry hops date
  • 585 days ago
    Priming
Updated 585 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 80 %
    Attenuation

Priming

  • 18.4 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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