PL | EN
#27 - Altbielitzer Hefeweizen
April 4, 2023
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FINISHEDStatus
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630 days agoBrewday
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629 days agoFermentation start date
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528 days agoSecondary
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---Dry hops date
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528 days agoPriming
Updated 477 days ago
Mash and boil
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98.3 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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14.4Original gravity BLG
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13Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.6 %ABV
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69.8 %Attenuation
Priming
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10 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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4.3Volumes of CO2
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Corn sugarPriming sugar
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153.4 gPriming sugar amount
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22 CPriming beer temp
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