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  4. #104 - Pan I Pani - Konkursowy Klon wersja próbna...

#104 - Pan I Pani - Konkursowy...
April 2, 2023

  • FINISHED
    Status
  • 633 days ago
    Brewday
  • 633 days ago
    Fermentation start date
  • 623 days ago
    Secondary
  • 623 days ago
    Dry hops date
  • 619 days ago
    Priming
Updated 619 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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