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  4. #7 - NEIPA

#7 - NEIPA
April 1, 2023

  • FINISHED
    Status
  • 602 days ago
    Brewday
  • 602 days ago
    Fermentation start date
  • 593 days ago
    Secondary
  • 591 days ago
    Dry hops date
  • 586 days ago
    Priming
Updated 585 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2023 PRIMARY --- --- 20 C
Dodanie 75g Equinox
April 6, 2023 PRIMARY 3.5 BLG --- ---
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