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  4. #2 - Marynkowa IPA

#2 - Marynkowa IPA
April 1, 2023

  • FINISHED
    Status
  • 607 days ago
    Brewday
  • 607 days ago
    Fermentation start date
  • 598 days ago
    Secondary
  • 592 days ago
    Dry hops date
  • 588 days ago
    Priming
Updated 587 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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