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  4. #25 - Porter Bałtycki#2

#25 - Porter Bałtycki#2
April 1, 2023

  • FINISHED
    Status
  • 472 days ago
    Brewday
  • 472 days ago
    Fermentation start date
  • 451 days ago
    Secondary
  • ---
    Dry hops date
  • 430 days ago
    Priming
Updated 430 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • DME
    Priming sugar
  • 101 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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