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  4. #9 - SPA DAY

#9 - SPA DAY
February 18, 2017

  • FINISHED
    Status
  • 2834 days ago
    Brewday
  • 2834 days ago
    Fermentation start date
  • 2819 days ago
    Secondary
  • ---
    Dry hops date
  • 2815 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 8 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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