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  4. #55 - baltic Porter 2023

#55 - baltic Porter 2023
April 1, 2023

  • FINISHED
    Status
  • 601 days ago
    Brewday
  • 601 days ago
    Fermentation start date
  • 483 days ago
    Secondary
  • ---
    Dry hops date
  • 483 days ago
    Priming
Updated 483 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 9.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 301
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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