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#140 - Ostatnie Uderzenie
April 1, 2023

  • FINISHED
    Status
  • 601 days ago
    Brewday
  • 600 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 579 days ago
    Priming
Updated 579 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 118
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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