PL | EN
#140 - Ostatnie Uderzenie
April 1, 2023
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FINISHEDStatus
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502 days agoBrewday
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501 days agoFermentation start date
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---Secondary
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---Dry hops date
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480 days agoPriming
![](/uploads/qr-code/8fb537b7e84b5b82b8694f91a2df305e.png)
Updated 480 days ago
Mash and boil
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83.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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118Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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24 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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118.5 gPriming sugar amount
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18 CPriming beer temp
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