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  4. #7 - Smooth Double IPA

#7 - Smooth Double IPA
April 1, 2023

  • FINISHED
    Status
  • 632 days ago
    Brewday
  • 632 days ago
    Fermentation start date
  • 618 days ago
    Secondary
  • 614 days ago
    Dry hops date
  • 611 days ago
    Priming
Updated 610 days ago

Mash and boil

  • 49.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 118
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 97.3 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2023 PRIMARY 0.5 BLG 19 C ---
Zmierzona: 7
Po korekcie: 0.5
April 15, 2023 PRIMARY 0.5 BLG 20 C ---
Zmierzona: 7
Po korekcie: 0.5
April 19, 2023 SECONDARY --- --- ---
Dodałem równe 90g chmielu
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