PL | EN
#7 - Juicilicious - Piwne Podz...
March 29, 2023
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FINISHEDStatus
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505 days agoBrewday
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505 days agoFermentation start date
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496 days agoSecondary
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488 days agoDry hops date
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482 days agoPriming
![](/uploads/qr-code/d9cf844462372882a21b49d2c38b3225.png)
Updated 482 days ago
Mash and boil
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65.3 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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26Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20.5 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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113.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 15, 2023 | SECONDARY | --- | --- | --- | ||
chmiel 2 dawka dodany 17 dnia fermentacji |
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