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  4. #5 - Extra Stout

#5 - Extra Stout
March 29, 2023

  • FINISHED
    Status
  • 697 days ago
    Brewday
  • 697 days ago
    Fermentation start date
  • 684 days ago
    Secondary
  • ---
    Dry hops date
  • 672 days ago
    Priming
Updated 672 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.5 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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