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atlantic minus 5
December 6, 2015

  • FINISHED
    Status
  • 3275 days ago
    Brewday
  • ---
    Fermentation start date
  • 3265 days ago
    Secondary
  • ---
    Dry hops date
  • 3252 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 0.6 %
    ABV
  • 8.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 6, 2015 at 11:53 AM --- --- ---
Filtrowanie 2l zwrot do gara
Odfiltrowanie 4l i do gotowania
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