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#15 - Żytko
March 25, 2023

  • FINISHED
    Status
  • 642 days ago
    Brewday
  • 642 days ago
    Fermentation start date
  • 617 days ago
    Secondary
  • ---
    Dry hops date
  • 612 days ago
    Priming
Updated 611 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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