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  4. #4 - Przepis 3

#4 - Przepis 3
March 25, 2023

  • FINISHED
    Status
  • 611 days ago
    Brewday
  • 611 days ago
    Fermentation start date
  • 601 days ago
    Secondary
  • ---
    Dry hops date
  • 585 days ago
    Priming
Updated 584 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 181.3 g
    Priming sugar amount
  • 15.8 C
    Priming beer temp
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