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  4. #7 - PszePiwo

#7 - PszePiwo
January 12, 2023

  • FINISHED
    Status
  • 681 days ago
    Brewday
  • 680 days ago
    Fermentation start date
  • 673 days ago
    Secondary
  • ---
    Dry hops date
  • 667 days ago
    Priming
Updated 609 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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