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  4. #35 - Prawdziwe Pszeniczne po przerwie

#35 - Prawdziwe Pszeniczne po...
March 23, 2023

  • FINISHED
    Status
  • 399 days ago
    Brewday
  • 399 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 383 days ago
    Priming
Updated 382 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 307 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2023 PRIMARY 3 BLG 20 C ---
March 30, 2023 PRIMARY 3 BLG --- ---
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