PL | EN

#34 - Czeski Pseudo PIlzner
March 23, 2023

  • FINISHED
    Status
  • 339 days ago
    Brewday
  • 339 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 323 days ago
    Priming


Updated 322 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 182.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2023 PRIMARY 7 BLG 20 C ---
March 30, 2023 PRIMARY 5 BLG 20 C ---
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