PL | EN

#1 - Resztki;)
March 21, 2023

  • PRIMARY
    Status
  • 345 days ago
    Brewday
  • 345 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 344 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 21, 2023 at 4:15 PM 66 C --- ---
początek zacierania 14.27
2 March 21, 2023 at 4:15 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2023 PRIMARY --- 22 C 22 C
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