PL | EN
#35 - Pils2023 #2
March 21, 2023
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FINISHEDStatus
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513 days agoBrewday
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513 days agoFermentation start date
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---Secondary
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---Dry hops date
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470 days agoPriming
![](/uploads/qr-code/bc00764439fcdca29c3f01cc8424d979.png)
Updated 456 days ago
Mash and boil
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84.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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111.3 gPriming sugar amount
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15 CPriming beer temp
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