PL | EN

  1. Dashboard
  2. Public recipes
  3. Puchacz
  4. #2 - Simple American Wheat

#2 - Simple American Wheat
February 18, 2017

  • FINISHED
    Status
  • 2835 days ago
    Brewday
  • 2834 days ago
    Fermentation start date
  • 2825 days ago
    Secondary
  • ---
    Dry hops date
  • 2817 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 95.9 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2017 PRIMARY 10.5 BLG 20 C 19 C
Fermentacja burzliwa trwa. Drożdże mocno pracują, zamknąłem na noc pokrywę. Mam nadzieje, że nie wystrzeli
February 23, 2017 PRIMARY 3 BLG 19 C 19 C
Piana nadal się utrzymuje ma ok 1-2 cm, górki. zapach ładny :)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!