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  4. #80 - Bohemian pils

#80 - Bohemian pils
March 20, 2023

  • FINISHED
    Status
  • 408 days ago
    Brewday
  • 408 days ago
    Fermentation start date
  • 399 days ago
    Secondary
  • 379 days ago
    Dry hops date
  • 376 days ago
    Priming
Updated 376 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • DME
    Priming sugar
  • 51.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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