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  4. #103 - Pils fm 30

#103 - Pils fm 30
March 19, 2023

  • FINISHED
    Status
  • 614 days ago
    Brewday
  • 613 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 601 days ago
    Priming
Updated 600 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.7
    Volumes of CO2
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