PL | EN
#10 - New england IPA
March 19, 2023
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FINISHEDStatus
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615 days agoBrewday
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615 days agoFermentation start date
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---Secondary
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---Dry hops date
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597 days agoPriming
Updated 597 days ago
Mash and boil
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68.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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13.5Original gravity BLG
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64Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.2Final gravity BLG
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6.7 %ABV
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91.4 %Attenuation
Priming
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22 liter(s)Priming size
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174Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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148.3 gPriming sugar amount
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22 CPriming beer temp
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