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  4. #214 - Blond

#214 - Blond
March 18, 2023

  • FINISHED
    Status
  • 709 days ago
    Brewday
  • 708 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 693 days ago
    Priming
Updated 692 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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