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#16 - AIPA Szczękopad
February 18, 2017

  • FINISHED
    Status
  • 2645 days ago
    Brewday
  • 2645 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • 2637 days ago
    Dry hops date
  • 2631 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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