PL | EN
#38 - #38.2 Amerykański Czarnu...
March 18, 2023
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FINISHEDStatus
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516 days agoBrewday
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516 days agoFermentation start date
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501 days agoSecondary
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501 days agoDry hops date
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498 days agoPriming
![](/uploads/qr-code/4f4f8d20fcc4dc7795fb9bad380e0436.png)
Updated 485 days ago
Mash and boil
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40.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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66Batch IBU
Fermentation
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4 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.3 %ABV
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70.4 %Attenuation
Priming
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4 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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15.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 5, 2023 | SECONDARY | 3.5 BLG | 22 C | 22 C | ||
10g straty dodane w worku stalowym. W gotowym piwnie bardzo czuć stalowy posmak. |
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