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  4. #6 - BLUE IPA

#6 - BLUE IPA
March 18, 2023

  • FINISHED
    Status
  • 615 days ago
    Brewday
  • 615 days ago
    Fermentation start date
  • 601 days ago
    Secondary
  • 601 days ago
    Dry hops date
  • 588 days ago
    Priming
Updated 588 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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