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  4. #5 - Marzec W Pełnym Słońcu

#5 - Marzec W Pełnym Słońcu
March 18, 2023

  • FINISHED
    Status
  • 646 days ago
    Brewday
  • 646 days ago
    Fermentation start date
  • 638 days ago
    Secondary
  • ---
    Dry hops date
  • 625 days ago
    Priming
Updated 624 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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