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  4. #62 - PORTER BAŁTYCKI 03.2023

#62 - PORTER BAŁTYCKI 03.2023
March 18, 2023

  • FINISHED
    Status
  • 646 days ago
    Brewday
  • 645 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 612 days ago
    Priming
Updated 611 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.9
    Final gravity BLG
  • 8.1 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 291
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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