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  4. #209 - Cold IPA v.2

#209 - Cold IPA v.2
March 18, 2023

  • FINISHED
    Status
  • 616 days ago
    Brewday
  • 615 days ago
    Fermentation start date
  • 600 days ago
    Secondary
  • 600 days ago
    Dry hops date
  • 593 days ago
    Priming
Updated 592 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 7.7 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2023 PRIMARY 2.3 BLG 20 C ---
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