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  4. #11 - DarkPlace

#11 - DarkPlace
February 18, 2017

  • FINISHED
    Status
  • 2835 days ago
    Brewday
  • 2835 days ago
    Fermentation start date
  • 2814 days ago
    Secondary
  • 2814 days ago
    Dry hops date
  • 2799 days ago
    Priming
Updated 2799 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 15.2 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.2 g
    Priming sugar amount
  • 22.3 C
    Priming beer temp
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