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  4. #34 - Młot na Belgów

#34 - Młot na Belgów
March 17, 2023

  • FINISHED
    Status
  • 621 days ago
    Brewday
  • 621 days ago
    Fermentation start date
  • 613 days ago
    Secondary
  • ---
    Dry hops date
  • 603 days ago
    Priming
Updated 562 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 8.1
    Pre-boil gravity BLG
  • 9.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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