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  4. #5 - Sweet Vanilia Outmeal FES

#5 - Sweet Vanilia Outmeal FES
February 18, 2017

  • FINISHED
    Status
  • 2837 days ago
    Brewday
  • 2836 days ago
    Fermentation start date
  • 2829 days ago
    Secondary
  • ---
    Dry hops date
  • 2825 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 59.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2017 at 7:12 PM 68 C --- ---
45 minut
2 February 18, 2017 at 7:12 PM 72 C --- ---
15 minut
3 February 18, 2017 at 7:12 PM 78 C --- ---
wygrzew 15 minut, dodaję 0,5 kg słodu czekoladowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2017 PRIMARY 8 BLG 21 C ---
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